English Porter Recipe - English Porter trial 1

Recipe Info

Recipe Image

English Porter trial 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Brown Malt - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Smoked Malt - DE, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
6
38
3
Mash
10% - Pale Chocolate - UK
1
32
200
Mash
10% - Brown Malt - UK
1
33
65
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Smoked Malt - DE
0.25
37
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter trial 1
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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