English Porter Recipe - English Porter trial 1
English Porter
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English Porter trial 1
by Brewer 123468 on 6/28/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Brown Malt - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Smoked Malt - DE, Wyeast London Ale III 1318 Homebrew Yeast.
62% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
10% - Caramel/Crystal 40 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Porter trial 1
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
20.4 IBU (tinseth)
Bitterness
0.38
BG:GU
26.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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