Tropical Stout Recipe - tropical stout 062721

Recipe Info

Recipe Image

tropical stout 062721

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
62%
bottle cap TS 21

Fermentables

60% - 2-Row - US
9
37
1
Mash
20% - Red Wheat - US
3
38
2
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
7% - Roasted Barley - US
1
25
300
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
17.7
Citra
0.75
Pellet
Boil
30 min(s)
12
20.5
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tropical stout 062721
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 27.6° SRM Color
  • 62% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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