Munich Helles Recipe - Mandarina Helles

Recipe Info

Recipe Image

Mandarina Helles

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
72%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Mandarina Bavaria Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Mandarina Helles.

Fermentables

93% - Pilsner - DE
4.7
38
1
Mash
5% - Munich - Light 10L - US
0.2614
35
10
Mash
1% - Melanoidin Malt - US
0.07
37
20
Mash

Hops

Mandarina Bavaria
20
Pellet
FirstWort
90 min(s)
8.5
19.6
Mandarina Bavaria
45
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Helles
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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