Munich Helles Recipe - Mandarina Helles

Recipe Info

Recipe Image

Mandarina Helles

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Melanoidin Malt - US, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

94% - Pilsner - US
10
34
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Mandarina Bavaria
0.6
Pellet
FirstWort
90 min(s)
8.5
19.3
Mandarina Bavaria
1.4
Pellet
FlameOut
0 min(s)
8.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

Fermentis Saflager W-34/70
83%
Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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