Schwarzbier Recipe - Border Schwarz Lager
Schwarzbier
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Border Schwarz Lager
by Brewer 125804 on 6/23/2021
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Caramel/Crystal 40 - US, Flaked Corn - US, De-Husked Caraf II - DE, Nugget Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Gypsum, Calcium Chloride.
2% - Caramel/Crystal 40 - US
3% - De-Husked Caraf II - DE
White Labs Mexican Lager Yeast WLP940
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Border Schwarz Lager
Schwarzbier
-
5.25
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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