Blonde Ale Recipe - Hoppy Blonde Ale

Recipe Info

Recipe Image

Hoppy Blonde Ale

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Ale - US, Pacifica Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from White fella Pale.

Fermentables

20% - Biscuit Malt - BE
1
36
23
Mash
80% - Pale Ale - US
4
37
3
Mash

Hops

Pacifica
10
Pellet
Boil
60 min(s)
5.5
6.5
Saaz
10
Pellet
Boil
60 min(s)
3.8
4.5
Pacifica
15
Pellet
Boil
20 min(s)
5.5
5.9
Saaz
15
Pellet
Boil
20 min(s)
3.8
4.1
Pacifica
15
Pellet
Boil
5 min(s)
5.5
1.9
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.3
Pacifica
10
Pellet
DryHop
3 day(s)
5.5
0.0
Saaz
10
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Blonde Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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