Fruit Lambic Recipe - Junk Drawer 3 - double batch - cherry lime - guava
Fruit Lambic
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Junk Drawer 3 - double batch - cherry lime - guava
by KyleYancey 6/21/2021
Recipe Type: All Grain
Batch Size: 8.5 Gallon(s)
Boil Size: 10.75 Gallon(s)
Boil Time: 30 min
Efficiency: 53%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Promise - UK, White Wheat - US, Galaxy Hops, Imperial - A20 Citrus Homebrew Yeast.
Junk Drawer 1 - guava pineapple sour with Nelson whirlpool .
23% - Golden Promise - UK
name
Imperial - A20 Citrus
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/21/2021 by KyleYancey
Notes:
Mashed 6/21/21. Yielded 8.5 gal @ BRIX 16.6 / OG 1.073 because tun was overloaded w/31 lbs grain at 1.2 qt/lb. Can do 31 lbs in future, but hold back 2 gal water before mash-in to add after all grain is added.
8 gal cooled to 90*, added 2 cartons Goodbelly mango, and left in fermentation chamber at 90*.
Remaining 1/2 gal put into freezer to serve as re-starter for 2 yeast strains.
Junk Drawer 3 - double batch - cherry lime - guava
Fruit Lambic
8.50
Gallons
Liters
Batch Size
10.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.073
OG
1.018
FG
11.5 IBU (tinseth)
Bitterness
0.16
BG:GU
5.5 ° SRM
Color
53%
Efficiency
7.2 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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