American Pale Ale Recipe - Clone Of G Ship 10 AG

Recipe Info

Recipe Image

Clone Of G Ship 10 AG

by on
All Grain
10.5 Liter(s)
12 Liter(s)
60 min
75%
11.5lts @ 1.045

This recipe was cloned from APA 6.

Fermentables

71% - Maris Otter Pale - UK
1.5
38
4
Mash
7% - Carapils - DE
0.15
33
4
Mash
7% - Flaked Rye - US
0.15
36
2
Mash
7% - Munich - Dark 20L - US
0.15
35
20
Mash
5% - Wheat Malt - DE
0.1
37
2
Mash
2% - Crystal Rye - UK
0.05
33
110
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
29.9
Cascade
12
Pellet
Boil
2 min(s)
5.8
1.5
Columbus
13
Pellet
Boil
2 min(s)
15
4.1
Citra
5
Pellet
Boil
2 min(s)
12
1.3
Amarillo
10
Pellet
Boil
2 min(s)
9
1.9
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Danstar Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 67c - 60mins
2.
Added Hoptea whilst bottling - 500mls, 10g Citra & 10g Cascade 60-70C Steaped all day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of G Ship 10 AG
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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