Saison Recipe - My First Beer

Recipe Info

Recipe Image

My First Beer

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Crystal 60L - CA, Honey - US, Honey Malt - CA, Hallertau Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
11% - Crystal 60L - CA
1
34
60
Steep
11% - Honey - US
1
35
1
Late
5% - Honey Malt - CA
0.5
37
25
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Beer
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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