Juiced NEIPA Recipe

Recipe Info

Recipe Image

Juiced NEIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Cane Sugar - US, Willamette Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Centennial Hops, Lemondrop Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
9
38
1
Mash
11% - Flaked Barley - US
1.5
32
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Lemondrop
2
Pellet
DryHop
7 day(s)
5
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
150
60 min

Special Instructions

1.
first hop addition is a hop stand at 180F for 20 min
2.
If you can find Imperial Yeast Ale Juice A38, use that instead of California.
3.
.5 lbs of sugar at 60 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiced NEIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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