Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Biscuit Malt - BE, Black Malt - UK, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Bohemian Pilsner - DE
1.8
38
1
Mash
29% - Dark Munich - DE
0.8
36
10
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
20.9
Perle
15
Pellet
Boil
10 min(s)
8.3
11.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.8° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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