Belgian Tripel Recipe - XXX
Belgian Tripel
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XXX
by Brewer 102589 on 5/8/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Tripel
87% - Liquid Malt Extract - Pilsen - US
2% - Belgian Aromatic - BE
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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