Specialty IPA - Black IPA Recipe - Black IPA H

Recipe Info

Recipe Image

Black IPA H

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
67%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, CaraBrown - US, Cane Sugar - US, Chocolate Malt - US, Warrior Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
2% - Black Malt - US
0.2
28
500
Mash
9% - CaraBrown - US
1
34
55
Mash
3% - Black Malt - US
0.3
28
500
Late
4% - Cane Sugar - US
0.5
46
1
Late
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Warrior
23
Pellet
Boil
60 min(s)
16
20.9
Amarillo
19
Pellet
Boil
30 min(s)
9
7.5
Simcoe
13.5
Pellet
Boil
30 min(s)
13
7.7
Amarillo
50
Pellet
Boil
15 min(s)
9
12.7
Simcoe
34
Pellet
Boil
15 min(s)
13
12.5
Amarillo
36
Pellet
Boil
5 min(s)
9
3.7
Simcoe
26
Pellet
Boil
5 min(s)
13
3.8
Amarillo
140
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
140
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash a 66 graus por 60 min
2.
fermenta??o analisar a FG ap?s o 5 dia (1018)
3.
dry hop ap?s o 7 dia de matura??o
4.
60 minutos de fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA H
Specialty IPA - Black IPA
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 68.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 37.2° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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