All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Crystal 40L - CA, Crystal 50L - UK, Dark Crystal 80L - UK, Special B - BE, Corn Sugar (Dextrose) - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
41% - Liquid Malt Extract - Light - US
9
35
4
Extract
32% - Liquid Malt Extract - Munich - US
7
35
8
Extract
5% - Crystal 40L - CA
1
34
40
Steep
5% - Crystal 50L - UK
1
34
50
Steep
2% - Dark Crystal 80L - UK
0.5
33
80
Steep
2% - Special B - BE
0.5
30
180
Steep
9% - Corn Sugar (Dextrose) - US
2
46
0
Late
5% - Carapils - DE
1
33
2
Mash
Hops
Centennial
2
Leaf
Boil
60 min(s)
10.5
29.6
Centennial
1
Leaf
Boil
30 min(s)
10.5
11.4
Cascade
1
Leaf
Boil
20 min(s)
5.8
5.0
Centennial
1
Leaf
Boil
10 min(s)
10.5
5.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
3.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add the 6.0 lbs Munich LME 15 minutes before the end of the boil.
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