American Stout Recipe - Hellroaring White Stout

Recipe Info

Recipe Image

Hellroaring White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rocky Mountain White Stout

Fermentables

67% - Maris Otter Pale - UK
9
38
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Crystal 15L - CA
1
34
20
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Smoked Malt - US
1
37
7
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.5

Yeast

wyeast 1450 denny's favorite
70%

Other Stuff

french vanilla coffee beans whole (2 days)
8
oz
Secondary
cacao nibs (7 days)
4
oz
Secondary
Whirflock
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

mash
Decoction
155
60 min

Special Instructions

1.
wyeast 1450 dennys favorite
2.
at start of fermentation begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for remainder of fermentation.
3.
4 oz of cacao nibs secondary 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellroaring White Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.075
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.023
IBU 0
120
IBU: 35-75 / Your IBU: 46
SRM 0
40
SRM: 30-40 / Your SRM: 6.2
ABV 0
14
ABV: 5-7 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.61

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