American Pale Ale Recipe - Liberty Ale Clone

Recipe Info

Recipe Image

Liberty Ale Clone

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, HopShot Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

HopShot
0.17
Pellet
Boil
60 min(s)
49
31.2
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.7
Cascade
1
Pellet
Boil
45 min(s)
5.8
20.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liberty Ale Clone
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 83.7 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 84
SRM 0
40
SRM: 5-10 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.32

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