Czech Premium Pale Lager Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
16 Liter(s)
18.5 Liter(s)
60 min
75%
Bohemian Pilsner.

Fermentables

94% - Bohemian Pilsner - DE
3
38
1
Mash
6% - Carapils - DE
0.2
33
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
29.3
Saaz
15
Pellet
Boil
30 min(s)
3.4
6.4
Saaz
12
Pellet
Boil
10 min(s)
3.4
2.4
Saaz
12
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Ferment at 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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