Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 40 - US
0.4
35
40
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Caramel/Crystal 90 - US
0.2
35
90
Mash
1% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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