Experimental Beer Recipe - Snallygaster

Recipe Info

Recipe Image

Snallygaster

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Quadruple Black RYEIPA

Fermentables

41% - Dry Malt Extract - Light - US
9
44
8
Extract
27% - Dry Malt Extract - Dark - US
6
44
18
Extract
14% - Rye - US
3
37
3
Mash
9% - Carafa III - DE
2
32
525
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
16.5
Citra
1
Pellet
Boil
30 min(s)
12
12.6
Amarillo
1
Pellet
Boil
30 min(s)
9
9.5
Amarillo
2
Pellet
Boil
15 min(s)
9
12.2
Citra
2
Pellet
Boil
15 min(s)
12
16.3
Amarillo
1
Pellet
Boil
5 min(s)
9
2.5
Citra
1
Pellet
Boil
5 min(s)
12
3.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snallygaster
Experimental Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.153 OG
  • 1.037 FG
  • 72.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 82.5° SRM Color
  • 75% Efficiency
  • 15.0% ABV Alcohol
  • 575 per 12oz Calories
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