Double IPA Recipe - Snallygaster

Recipe Info

Recipe Image

Snallygaster

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Quadruple Black RYEIPA

Fermentables

49% - Dry Malt Extract - Light - US
10
44
8
Extract
29% - Dry Malt Extract - Dark - US
6
44
18
Extract
7% - Rye - US
1.5
37
3
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
0% - Dry Malt Extract - Light - US
0
44
8
Extract
5% - CaraCrystal Wheat Malt - US
1
34
55
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Extract
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract
5% - Midnight Wheat - US
1
32
549
Mash
0% - Maple Syrup - US
0
30
35
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
18.2
Simcoe
1
Pellet
Boil
30 min(s)
13
14.0
Citra
10
Pellet
Boil
10 min(s)
12
61.0
Bravo
0.5
Pellet
Boil
10 min(s)
13
3.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13
3.3

Yeast

Fermentis Safale US-05
81%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snallygaster
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.150 OG
  • 1.032 FG
  • 99.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 49.3° SRM Color
  • 75% Efficiency
  • 15.2% ABV Alcohol
  • 562 per 12oz Calories
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