Cream Ale Recipe - Where’s the Peach

Recipe Info

Recipe Image

Where’s the Peach

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
90 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Biscuit Malt - BE, Pilsner - US, Flaked Oats - US, Archer Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Vanilla Bean, Lactose, Peaches.

Fermentables

40% - 2-Row - US
4
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
35% - Pilsner - US
3.5
34
1
Extract
10% - Flaked Oats - US
1
37
1
Mash

Hops

Archer
1
Pellet
Boil
90 min(s)
5
20.5

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Vanilla Bean
8
each
Primary
Lactose
4
each
Boil
Peaches
20
each
Boil
Peaches
10
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Where’s the Peach
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 254 per 12oz Calories
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