Irish Red Ale Recipe - Red Dawn

Recipe Info

Recipe Image

Red Dawn

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, 2-Row - US, Midnight Wheat - US, Biscuit Malt - BE, Carapils - DE, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Red X Irish Red.

Fermentables

50% - Dark Munich - DE
5
36
13
Mash
40% - 2-Row - US
4
37
1
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.5
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dawn
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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