Saison Recipe - Farmhouse saison

Recipe Info

Recipe Image

Farmhouse saison

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
82%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Dark Munich - DE, Munich - 60L - US, Table Sugar - Sucrose - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
9.5
36
2
Mash
4% - White Wheat - US
0.5
40
2
Mash
6% - Dark Munich - DE
0.65
36
9
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
7% - Table Sugar - Sucrose - US
0.8
46
0
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
26.1
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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