American IPA Recipe - NEIPA II

Recipe Info

Recipe Image

NEIPA II

by on
All Grain
18 Liter(s)
25 Liter(s)
40 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Flaked Oats - US, Vienna - DE, CaraAroma - DE, Huell Melon Hops, Centennial Hops, Cascade Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from NEIPA.

Fermentables

68% - Pilsner - DE
2.8
38
1
Mash
5% - Wheat - BE
0.2
37
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
12% - Vienna - DE
0.5
37
4
Mash
2% - CaraAroma - DE
0.1
35
130
Mash

Hops

Huell Melon
25
Pellet
FlameOut
0 min(s)
6
0.0
Centennial
20
Pellet
Boil
30 min(s)
10.5
22.3
Huell Melon
75
Pellet
DryHop
4 day(s)
6
0.0
Centennial
20
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
20
Pellet
Boil
30 min(s)
5.8
12.3
Centennial
20
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA II
American IPA
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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