American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
62%
Karim - Hop - Alooza

Fermentables

71% - Pale 2-Row - CA
4.5
36
1
Mash
16% - Golden Promise - UK
1
37
3
Mash
7% - Flaked Wheat - US
0.45
35
2
Mash
6% - Flaked Oats - US
0.35
37
1
Mash

Hops

Amarillo
68
Pellet
FirstWort
60 min(s)
7.1
56.5
Amarillo
45
Pellet
FlameOut
0 min(s)
7.1
0.0
Vic Secret
28
Pellet
FlameOut
0 min(s)
15.7
0.0
El Dorado
28
Pellet
FlameOut
0 min(s)
13.2
0.0
Vic Secret
20
Pellet
DryHop
0 day(s)
15.7
0.0
El Dorado
36
Pellet
DryHop
0 day(s)
13.2
0.0
Vic Secret
20
Pellet
DryHop
2 day(s)
15.7
0.0
El Dorado
36
Pellet
DryHop
2 day(s)
13.2
0.0
Vic Secret
20
Pellet
DryHop
6 day(s)
15.7
0.0
El Dorado
36
Pellet
DryHop
6 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single mash
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.6° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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