Saison Recipe - Cucumber Saison

Recipe Info

Recipe Image

Cucumber Saison

by on
All Grain
5 Liter(s)
7.37 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Aromatic Malt - UK , Willamette Hops, Northern Brewer Hops, Lallemand Belle Saison Homebrew Yeast.

Fermentables

85% - Pilsner - DE
1.2
38
1
Mash
9% - Carapils - DE
0.121
33
2
Mash
6% - Aromatic Malt - UK
0.091
35
20
Mash

Hops

Willamette
8
Pellet
Boil
45 min(s)
5
16.1
Willamette
4
Pellet
Boil
20 min(s)
5
5.3
Willamette
4
Pellet
Boil
10 min(s)
5
3.2
Northern Brewer
4
Pellet
Boil
0 min(s)
9
0.0

Yeast

Lallemand Belle Saison
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.003 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 218 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.066
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.003
IBU 0
120
IBU: 20-35 / Your IBU: 25
SRM 0
40
SRM: 5-22 / Your SRM: 4.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.37

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