American Pale Ale Recipe - Hoppy American Pale Ale

Recipe Info

Recipe Image

Hoppy American Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Had hints of pineapple scent

Fermentables

90% - Pale Ale - US
9
37
3
Mash
4% - White Wheat - US
0.375
40
2
Mash
3% - Honey Malt - CA
0.3125
37
25
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.7
Cascade
1
Pellet
Boil
7 min(s)
5.8
5.4
Simcoe
0.5
Pellet
Boil
7 min(s)
13
6.0
Cascade
0.5
Pellet
DryHop
1 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
1 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Chloride
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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