Weissbier Recipe - WEISS BIER ERDINGER

Recipe Info

Recipe Image

WEISS BIER ERDINGER

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Munich Light - DE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

60% - Wheat - BE
3
37
2
Mash
30% - Pilsner - BE
1.5
36
2
Mash
10% - Munich Light - DE
0.5
37
6
Mash

Hops

Hersbrucker
30
Pellet
Boil
60 min(s)
4
15.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS BIER ERDINGER
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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