American IPA Recipe - CHop It Like Its Hot

Recipe Info

Recipe Image

CHop It Like Its Hot

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Table Sugar - Sucrose - US, Caramel/Crystal 80 - US, CTZ Hops, Columbus Hops, Cluster Hops, Chinook Hops, Centennial Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, Yeast Nutrient.

Fermentables

88% - 2-Row - US
9
37
1
Mash
8% - Victory Malt - US
0.83
34
28
Mash
2% - Table Sugar - Sucrose - US
0.2
46
0
Late
2% - Caramel/Crystal 80 - US
0.16
35
80
Mash

Hops

CTZ
0.75
Pellet
Boil
60 min(s)
13.7
36.7
Columbus
0.23
Pellet
Boil
30 min(s)
16.6
10.5
Cluster
0.52
Pellet
Boil
30 min(s)
7
10.0
Chinook
0.71
Pellet
Boil
15 min(s)
13.8
17.4
Centennial
2
Pellet
DryHop
3 day(s)
8.2
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
82%

Other Stuff

Whirlfloc
0.5
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Ferment @ room temp under 15 psi for 7 days.
2.
Dry hop post fermentation for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHop It Like Its Hot
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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