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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - 2-Row - US
    8% - Victory Malt - US
    2% - Table Sugar - Sucrose - US
    2% - Caramel/Crystal 80 - US

    Hops

    CTZ
    36.7
    Columbus
    10.5
    Cluster
    10.0
    Chinook
    17.4
    Centennial
    0.0

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of CHop It Like Its Hot
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 74.6 IBU (tinseth) Bitterness
    • 1.31 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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