Figueroa Mountain Mosaic Pale Recipe

Recipe Info

Recipe Image

Figueroa Mountain Mosaic Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Munich - Light 10L - US, Flaked Barley - US, Magnum Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.3
Mosaic
1.5
Pellet
Boil
1 min(s)
12.7
2.7
Amarillo
1
Pellet
Boil
1 min(s)
9
1.3
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Figueroa Mountain Mosaic Pale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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