Double IPA Recipe - Hellroaring Imperial IPA

Recipe Info

Recipe Image

Hellroaring Imperial IPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Warrior Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
35
37
1
Mash
5% - Carapils - Dextrine Malt - US
2
33
1
Mash
2% - Crystal 40L - CA
1
34
40
Mash
5% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
4
Pellet
Boil
90 min(s)
17.2
74.0
Warrior
2
Pellet
Boil
20 min(s)
17.2
21.0
Simcoe
2
Pellet
Boil
15 min(s)
12.3
12.3
Simcoe
2
Pellet
Boil
5 min(s)
12.3
4.9
Centennial
4
Pellet
FlameOut
0 min(s)
8.3
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
12.3
0.0
Simcoe
4
Pellet
DryHop
4 day(s)
12.3
0.0
Centennial
4
Pellet
DryHop
4 day(s)
8.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellroaring Imperial IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 112.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 11.7% ABV Alcohol
  • 437 per 12oz Calories
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