Double IPA Recipe - Star Gazer Double IPA

Recipe Info

Recipe Image

Star Gazer Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rahr North Star Pils, Flaked Oats - US, Rahr Red Wheat, Corn Sugar (Dextrose) - US, Zamba Hops, Polaris Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc.

Fermentables

53% - Rahr North Star Pils
6.5
36
2
Mash
12% - Flaked Oats - US
1.5
37
2
Mash
27% - Rahr Red Wheat
3.25
39
2
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Zamba
0.5
Pellet
Boil
60 min(s)
7.9
18.6
Polaris
0.5
Pellet
Boil
60 min(s)
20.5
48.2
Polaris
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Zamba
1.5
Pellet
DryHop
5 day(s)
7.9
0.0
Zamba
1
Pellet
FlameOut
0 min(s)
7.9
0.0
Polaris
1.5
Pellet
DryHop
5 day(s)
20.5
0.0
Zamba
1.5
Pellet
DryHop
3 day(s)
7.9
0.0
Polaris
1.5
Pellet
DryHop
3 day(s)
20.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
87%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add dry hop on day 2 and day 4 of active fermentation. Remove on day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Star Gazer Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.008 FG
  • 66.8 IBU (rager) Bitterness
  • 1.03 BG:GU
  • 4.2° SRM Color
  • 67% Efficiency
  • 7.3% ABV Alcohol
  • 216 per 12oz Calories
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