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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Rahr North Star Pils
    12% - Flaked Oats - US
    26% - Rahr Red Wheat
    3% - Acidulated Malt - DE
    8% - Table Sugar - Sucrose - US

    Hops

    Zamba
    13.6
    Polaris
    35.3
    Zamba
    1.2
    Zamba
    0.0
    Polaris
    3.0
    Polaris
    0.0
    Zamba
    0.0
    Polaris
    0.0

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Star Gazer Double IPA
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 53.1 IBU (brewgr) Bitterness
    • 0.83 BG:GU
    • 4.1° SRM Color
    • 72% Efficiency
    • 7.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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