This recipe has been brewed 1 time(s)
Brew Session: Belgian Strong Ale
MrRoper
5/10/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
That took a lot longer than I thought it would. Ran into a few snags, should be much less duration next time.
Recipe Facts
Belgian Strong Ale
Belgian Dark Strong Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.091 OG
- 1.020 FG
- 19.4 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 46.1° SRM Color
- 75% Efficiency
- 9.1% ABV Alcohol
- 316 per 12oz Calories