American Amber Ale Recipe - 2 Crown Amber Ale

Recipe Info

Recipe Image

2 Crown Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Vienna - DE, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
5
37
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
12% - Vienna - DE
1
37
4
Mash

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
5
24.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.6
Cascade
0.5
Pellet
DryHop
3 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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