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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Pilsner - DE
    4% - Acidulated Malt - DE

    Hops

    Hallertauer Mittelfrüh
    0.0
    Hallertauer Mittelfrüh
    15.9
    Hallertauer Mittelfrüh
    10.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Backyard German Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 2.2° SRM Color
    • 76% Efficiency
    • 4.3% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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