Vienna Lager Recipe

{"RecipeId":96324,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":125736,"Name":"Vienna Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.87,"BoilTime":70,"Efficiency":0.8,"DateCreated":"\/Date(1623337862077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576,"Fg":1.009792,"Srm":6.2563114343934805,"Ibu":11.275113275515118,"BgGu":0.19574849436658159,"Abv":6.167232,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"36","L":"4","Use":"Mash","Id":"514994","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"4.1","Ibu":"11.2751132755151","Id":"538376","IngId":"12391","Name":"Huell Melon","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.1","Ibu":"0","Id":"538377","IngId":"12392","Name":"Huell Melon","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"143072","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"66687","IngId":"6030","Name":"Single Infused","CustomName":"","Rank":"1"}],"Steps":[{"Id":"160662","Rank":"1","Text":"Heat 4 gal water to 165 deg."},{"Id":"160663","Rank":"2","Text":"Add 3.5 gal to MLT. Add grain bill. Adjust temp with remaining water to target 149 deg."},{"Id":"160664","Rank":"3","Text":"Mash for 60 minutes."},{"Id":"160665","Rank":"4","Text":"While mashing, heat 4.5 gal of water to 175 deg. Transfer to HLT."},{"Id":"160666","Rank":"5","Text":"Vorlauf then transfer to kettle."},{"Id":"160667","Rank":"6","Text":"Sparge with enough water to get 6.87 gal wort."},{"Id":"160668","Rank":"7","Text":"Check pre-boil gravity. Target is 1.04."},{"Id":"160669","Rank":"8","Text":"Bring wort to boil. Add hop first addition. Boil for 70 min."},{"Id":"160670","Rank":"9","Text":"Kill heat. Add hop second addition and whirlpool."},{"Id":"160671","Rank":"10","Text":"Check OG. Target is 1.05."},{"Id":"160672","Rank":"11","Text":"Chill kettle to 60 deg. Rack to fermenter and pitch yeast."},{"Id":"160673","Rank":"12","Text":"Ferment at 60 deg for 24 hrs."},{"Id":"160674","Rank":"13","Text":"Reduce temp to 50 deg and ferment for 2 weeks."},{"Id":"160675","Rank":"14","Text":"Raise temp to 62 deg for 2 days."},{"Id":"160676","Rank":"15","Text":"Reduce temp 3 deg per day until temp gets to 35 deg (9 days if all goes as planned)."},{"Id":"160677","Rank":"16","Text":"Rack to pail. Mix 1/4 cup of trube with 1 oz of priming sugar. Add to pail and bottle. Rack to bottles and store cold."}]}