Witbier
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Wit IPA
by Brewer 122903 on 6/10/2021
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 30 min
Efficiency: 95%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Lemondrop Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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26.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.068
OG
1.018
FG
20.0 IBU (tinseth)
Bitterness
0.30
BG:GU
3.1 ° SRM
Color
95%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
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