American Pale Ale Recipe - Clone Of MASHOUT

{"RecipeId":96298,"RecipeTypeId":10,"OriginalRecipeId":55005,"UnitType":"s","IbuFormula":"t","CreatedBy":104055,"Name":"Clone Of MASHOUT","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1623263361573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051375,"Fg":1.01233,"Srm":5.3249138677871013,"Ibu":38.609980315113319,"BgGu":0.75153246355451786,"Abv":5.036805,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"514843","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"514846","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"514850","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"21.539226700853","Id":"538229","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.1","Ibu":"17.0707536142603","Id":"538230","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"538231","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"143024","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"160606","Rank":"1","Text":"(6-25-18) Heated 3.5 Gal water to 170?."},{"Id":"160607","Rank":"2","Text":"Poured into mashtun and allowed to cool to 164? (allowing mashtun insulation to climatize in order to ensure temp stability)."},{"Id":"160608","Rank":"3","Text":"Mash in grain and mix - Mash temp stable at 153? (8:30pm)."},{"Id":"160609","Rank":"4","Text":"8am next day (6-26-18) - Mash at 121?. Drained all wort into boil kettle, added 2 gallons water and heated to 193?, constantly stirring. Rolled back into mashtun. Mash stabilized at 160?. Not the 170 I was looking for, but eff it....roll on."},{"Id":"160610","Rank":"5","Text":"10am - 8 gallons wort after vorlofting. Tailings @ 1.010. Total @ 1.040 preboil."},{"Id":"160611","Rank":"6","Text":"10:30 - Begin boil. Added 1/2 oz Nugget hops and 10 drops of foam killer."},{"Id":"160612","Rank":"7","Text":"11am - Added 1oz Perle hops."},{"Id":"160613","Rank":"8","Text":"11:15 - Added 1/2 tsp Yeast Nutrient."},{"Id":"160614","Rank":"9","Text":"11:28 - Added 1oz Cascade hops 1 whirlflock tablet."},{"Id":"160615","Rank":"10","Text":"11:30 - Flameout - Pulled hop bag - 6.5 gallons@ 1.056."},{"Id":"160616","Rank":"11","Text":"11:35 - Restart flame/boil (too much volume)."},{"Id":"160617","Rank":"12","Text":"11:50 - Flameout #2....1.057 with less than 6 gallons."},{"Id":"160618","Rank":"13","Text":"12:00 - Begin cooling, draining into carboy strained through clean hop bag."},{"Id":"160619","Rank":"14","Text":"12:25 - Added enough water to bring total to 5.75 gallons @ 1.052. That\u0027ll work, donkey....that\u0027ll work."},{"Id":"160620","Rank":"15","Text":"Adjusted brewgr efficiency rating down to 70% to account for the drop in OG. Accordingly, I \"should\" get an FG of 1.012..."},{"Id":"160621","Rank":"16","Text":"7-9-18: Racked to secondary. Gravity reads 1.008! Beer is smooth, slightly sweet, bready, malty and \"warm\" in alcohol. This is going to round out excellent!"}]}