Specialty IPA - White IPA Recipe - Tio Sumo NEIPA

Recipe Info

Recipe Image

Tio Sumo NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
30 min
65%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carafa I - DE, Flaked Oats - US, Citra Hops, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
33% - Pale Ale - DE
2
39
2
Mash
0% - Carafa I - DE
0.02
32
337
Mash
17% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
30
Pellet
Boil
30 min(s)
12
31.4
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Centennial
50
Pellet
DryHop
4 day(s)
10.5
0.0
Citra
50
Pellet
DryHop
2 day(s)
12
0.0
Centennial
50
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 70º
2.
Hop Stand 10min a 80º
3.
Nochill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Sumo NEIPA
Specialty IPA - White IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 208 per 12oz Calories
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