Weissbier Recipe - German Weissbier

Recipe Info

Recipe Image

German Weissbier

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Wheat - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from hef with open fermentation.

Fermentables

32% - Vienna - DE
1.3608
37
4
Mash
16% - Pilsner - BE
0.6804
36
2
Mash
53% - Wheat - US
2.268
39
1
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3.7
21.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Weissbier
Weissbier
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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