west coast ipa Recipe

Recipe Info

Recipe Image

west coast ipa

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
4
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.23
33
1
Mash
10% - White Wheat - US
0.5
40
2
Mash
3% - Munich - Light 10L - US
0.15
35
10
Mash
3% - Caramel/Crystal 10 - US
0.15
35
10
Mash

Hops

Centennial
28
Pellet
Boil
15 min(s)
10.5
17.8
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
16
Pellet
Boil
30 min(s)
15
22.5
Columbus
40
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
84
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

west coast ipa
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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