Blood Orange Tripel Recipe

Recipe Info

Recipe Image

Blood Orange Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Aromatic Malt - UK , Turbinado - US, Honey - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Blood Orange, Turbinado.

Fermentables

84% - Pilsen - UK
11.75
36
1
Mash
1% - Biscuit Malt - BE
0.13
36
23
Mash
1% - Aromatic Malt - UK
0.13
35
20
Mash
12% - Turbinado - US
1.65
44
10
Late
1% - Honey - US
0.125
35
1
Late
1% - Turbinado - US
0.125
44
10
Late
1% - Honey - US
0.125
35
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
19.2
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.7
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Trappist Ale WLP500
99%

Other Stuff

Blood Orange
1
lb
Primary
Turbinado
4
oz
Primary

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
For the turbinado and honey - add at 30 min left in boil
2.
The blood orange and turbinado in primary - add 60 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.001 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 275 per 12oz Calories
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