Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Brewmikester on 5/31/2021
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - UK, Crystal 45L - UK, Flaked Barley - US, Rice Hulls - US, Lactose - Milk Sugar - US, Special B - BE, Melanoidin Malt - US, Chocolate Rye Malt - DE, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Lactose - Milk Sugar - US
1% - Melanoidin Malt - US
3% - Chocolate Rye Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
24.0° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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