Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Biscuit Malt - BE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
1.5
38
1
Mash
38% - Wheat Malt - DE
1
37
2
Mash
6% - Biscuit Malt - BE
0.15
36
23
Mash

Hops

Tradition
8
Pellet
Boil
60 min(s)
6
12.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
42
60 min
Protein Rest
Infusion
52
60 min
Saccharification Rest
Infusion
63
60 min
Saccharification Rest
Infusion
70
60 min
Mash-Out
Infusion
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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