Weissbier Recipe - Hefeweizen v1

Recipe Info

Recipe Image

Hefeweizen v1

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

56% - Pale Wheat - DE
2.5
36
2
Mash
44% - Pilsner - DE
2
38
1
Mash

Hops

Hallertau
0.375
Pellet
Boil
60 min(s)
4.5
13.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen v1
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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