Specialty IPA - Belgian IPA Recipe - blondie ale

Recipe Info

Recipe Image

blondie ale

by on
All Grain
11 Liter(s)
12 Liter(s)
60 min
65%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - 60L - US, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Citra Hops, Topaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
2.75
36
1
Mash
19% - Munich - 60L - US
0.75
33
60
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
16.2
Citra
13
Pellet
Boil
20 min(s)
12
18.2
Topaz
25
Pellet
Boil
5 min(s)
16.4
15.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blondie ale
Specialty IPA - Belgian IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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