Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - DE, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Chinook Hops, Lemondrop Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

55% - Pilsner - US
5.5
34
1
Mash
30% - Rye - DE
3
38
57
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
27.8
Chinook
0.5
Pellet
Boil
30 min(s)
13
21.3
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Lemondrop
2
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 24.0° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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